[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.na-dlani.cz\/stouchane-brambory\/#Article","mainEntityOfPage":"https:\/\/www.na-dlani.cz\/stouchane-brambory\/","headline":"\u0160\u0165ouchan\u00e9 brambory","name":"\u0160\u0165ouchan\u00e9 brambory","description":"Mo\u017en\u00e1 \u017ee i vy jste si dodnes mysleli, \u017ee \u0161\u0165ouchan\u00e9 brambory jsou z\u00e1le\u017eitost\u00ed, kter\u00e1 by se dala nazvat jako univerz\u00e1ln\u00ed. Je tomu ale \u00fapln\u011b jinak. Je pravda, \u017ee brambory se daj\u00ed jen tak na\u0161\u0165ouchat a je jedno, jestli na strukturu, kter\u00e1 bude hrub\u0161\u00ed \u010di jemn\u011bj\u0161\u00ed, ale existuj\u00ed i jin\u00e9 varianty, \u010di recepty, kter\u00e9 mohou tuto […]","datePublished":"2019-07-24","dateModified":"2023-04-27","author":{"@type":"Person","@id":"https:\/\/www.na-dlani.cz\/author\/#Person","name":"na-dlani.cz\n","url":"https:\/\/www.na-dlani.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0dc285cbe86eecc8073f119fcb2e2c7032b51533f5bb47611c7d4a598558b8b7?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"na-dlani.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.na-dlani.cz\/wp-content\/uploads\/img_a353267_w1738_t1567683067.jpg","url":"https:\/\/www.na-dlani.cz\/wp-content\/uploads\/img_a353267_w1738_t1567683067.jpg","height":0,"width":0},"url":"https:\/\/www.na-dlani.cz\/stouchane-brambory\/","about":["Zbo\u017e\u00ed"],"wordCount":400,"articleBody":"      Mo\u017en\u00e1 \u017ee i vy jste si dodnes mysleli, \u017ee \u0161\u0165ouchan\u00e9 brambory jsou z\u00e1le\u017eitost\u00ed, kter\u00e1 by se dala nazvat jako univerz\u00e1ln\u00ed. Je tomu ale \u00fapln\u011b jinak. Je pravda, \u017ee brambory se daj\u00ed jen tak na\u0161\u0165ouchat a je jedno, jestli na strukturu, kter\u00e1 bude hrub\u0161\u00ed \u010di jemn\u011bj\u0161\u00ed, ale existuj\u00ed i jin\u00e9 varianty, \u010di recepty, kter\u00e9 mohou tuto dobrotu pov\u00fd\u0161it a to tak vysoko, \u017ee se ze \u0161\u0165ouchan\u00fdch brambor stane delik\u00e1tn\u00ed pokrm, kter\u00fd rozhodn\u011b bude chutnat i t\u011bm nejv\u011bt\u0161\u00edm gurm\u00e1n\u016fm. V\u0161echny recepty, kter\u00e9 lze vyu\u017e\u00edt, se li\u0161\u00ed u\u017e na sam\u00e9m za\u010d\u00e1tku. Brambory lze toti\u017e p\u0159ipravit hned na n\u011bkolik zp\u016fsob\u016f. M\u016f\u017ee se jednat o brambory pe\u010den\u00e9, va\u0159en\u00e9, o\u0161kr\u00e1ban\u00e9 apod. Li\u0161\u00ed se ur\u010dit\u011b tak\u00e9 v jemnosti. Sami ur\u010dit\u011b v\u00edte, \u017ee pokud budete \u0161\u0165ouchat dlouhou dobu, vznikne bramborov\u00e1 ka\u0161e. Jestli je n\u011bco, co rozhodn\u011b nesm\u00ed chyb\u011bt, pak je to m\u00e1slo, smetana nebo ml\u00e9ko. Velmi obl\u00edben\u00e1 kombinace je s bylinkami, kter\u00e9 jsou \u010derstv\u00e9. Popul\u00e1rn\u00ed jsou ale tak\u00e9 \u0161\u0165ouchan\u00e9 brambory s m\u00e1slov\u00fdm hr\u00e1\u0161kem. Velmi \u010dasto tak\u00e9 nechyb\u00ed kosti\u010dky slaniny. Pokud bychom cht\u011bli oby\u010dejn\u00e9 \u0161\u0165ouchan\u00e9 brambory, pak jedin\u00e9, co je t\u0159eba, je om\u00fdt je a uva\u0159it ve slupce. Pot\u00e9 je pot\u0159eba brambory nechat vychladnout a n\u00e1sledn\u011b oloupat. Na s\u00e1dle je vhodn\u00e9 d\u00e1le orestovat cibulku. Do sm\u011bsi je pot\u00e9 ide\u00e1ln\u00ed brambory roz\u0161\u0165ouchat. Jestli\u017ee ale existuje n\u011bco, co je chu\u0165ov\u011b velmi dobr\u00e9, pak jsou to \u0161\u0165ouchan\u00e9 brambory s raj\u010daty. Brambory je ale pot\u0159eba u\u017e na sam\u00e9m za\u010d\u00e1tku o\u0161kr\u00e1bat a uva\u0159it na p\u00e1\u0159e. Raj\u010data byste v\u017edy m\u011bli nechat okapat a nakr\u00e1jet na kousky. Brambory n\u00e1sledn\u011b roz\u0161\u0165ouchejte a tak\u00e9 osolte. Pr\u00e1v\u011b nyn\u00ed je vhodn\u00e1 doba p\u0159idat ricottu a tak\u00e9 raj\u010data. Vhodn\u00e9 je tak\u00e9 p\u0159idat dv\u011b l\u017e\u00edce oleje a v\u0161e prom\u00edchat. Jestli m\u00e1te rad\u011bji, kdy\u017e jsou brambory \u0159id\u0161\u00ed, pak nev\u00e1hejte p\u0159idat trochu ml\u00e9ka. Te\u010f u\u017e chyb\u00ed pokrm jen naserv\u00edrovat. Recept\u016f se \u0161\u0165ouchan\u00fdmi bramborami v dne\u0161n\u00ed dob\u011b se\u017eenete nespo\u010detn\u011b mnoho. Z\u00e1vis\u00ed jen na v\u00e1s, pro kter\u00fd recept se rozhodnete zrovna vy. P\u0159ejeme dobrou chu\u0165.                                                                                                                                                                                                                                                                                                                                                                                         4.4\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"\u0160\u0165ouchan\u00e9 brambory","item":"https:\/\/www.na-dlani.cz\/stouchane-brambory\/#breadcrumbitem"}]}]